Wickles Wicked Okra Dip

If you’re looking for another occasion to pop open a jar of Wicked Okra, here it is.


  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup pickled okra juice
  • 2 tsp finely chopped garlic
  • 1 tsp coarse ground pepper
  • 2 cups Wickles Wicked Okra®


  1. In a large bowl add cream cheese, red onion, okra juice, garlic, and pepper. Combine with a hand mixer.
  2. Add okra and continue mixing until combined.
  3. Refrigerate at least 3 hours and serve within three days of making.
  4. Serve with your favorite chips or crackers.