1 lb Conecuh sausage, cut into 1-inch slices
8 oz sharp cheddar cheese, cut into 1-inch cubes
Wooden toothpicks or small skewers
On a over medium heat, cook the Conecuh Sausage slices until browned and heated through, about 4-5 minutes per side. Let cool slightly.
On each toothpick or skewer, thread one slice of Conecuh Sausage, one cheddar cube, and one Wickles Wicked Pickle Chip.
Arrange on a platter and serve at room temperature. Perfect as an appetizer or snack!