Wicked Charcuterie Skewers

Smoky, cheesy, and wickedly tangy — these easy skewers stack up bold Conecuh sausage, sharp cheddar, and the sweet heat of Wickles Wicked Pickle Chips for the ultimate party bite.

Ingredients:

• 1 lb Conecuh sausage, cut into 1-inch slices

• 1 jar Wickles Wicked Pickle Chips

• 8 oz sharp cheddar cheese, cut into 1-inch cubes

• Wooden toothpicks or small skewers

Directions

1. On a over medium heat, cook the Conecuh Sausage slices until browned and heated through, about 4-5 minutes per side. Let cool slightly.

2. On each toothpick or skewer, thread one slice of Conecuh Sausage, one cheddar cube, and one Wickles Wicked Pickle Chip. 

3. Arrange on a platter and serve at room temperature. Perfect as an appetizer or snack!