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Wickles Potato Salad

The perfect side for your backyard BBQ
with friends and family.


  • 4 lbs. red potatoes
    (washed and cut into ½ inch cubes)
  • 6 0z Sweet Wickles Relish®
  • 1 medium white onion finely chopped
  • 4 hard boiled eggs
  • 1 cup Mayonnaise
  • 2 tbsp fresh dill
  • 2 tbsp yellow mustard
  • 1½ tsp salt
  • 1 tsp black pepper
  • 2 tsp Worcestershire Sauce


  1. Cover Red Potatoes with salted water in large pot and cook until tender.
  2. Combine all other ingredients and blend with fork until mixed thoroughly.
  3. Set in refrigerator until cool and flavors meld.

Recipe Categorized Under:
Main Course