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Wickles Pulled Pork and Coleslaw Egg Rolls
Pulled pork isn’t just for buns!
Wickles Pulled Pork and Wicked Coleslaw Egg Rolls are the perfect protein packed appetizer that brings the heat thanks to Wickles Dirty Dill Baby Dill Pickles. Try this recipe fried, or air fried! The choice is yours.
2 lb pork shoulder
½ teaspoon salt
¼ teaspoon pepper
½ cup each red and green cabbage, thinly sliced
¼ cup carrots, thinly sliced
Dirty Dill Baby Dills
, thinly sliced
¼ cup red onion, thinly sliced
¼ cup mayo
1 tablespoon sugar
1 tablespoon lemon juice
Egg Roll Wrappers
Place pork shoulder in slow cooker, cover with salt, pepper
Cook for 6 hours on low, then shred
Mix all of the slaw ingredients together (cabbage, carrots and onion)
Place 1 full tablespoon of shredded pork, ½ tablespoon of prepared slaw and slice of
Wickles Dirty Dill Baby Dill
on egg roll wrapper corner
Roll and wrap, using water to seal the edges
Cook based on your preference:
OPTION A – Add to air fryer, coat with cooking spray and cook until crispy on all sides
OPTION B – fry in vegetable oil until golden and crispy
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