Wickles Boogie Burger

Boogie down this spooky season with a wickedly delicious burger.

Ingredients:

• 1 lb ground beef
• ½ tsp salt
• ¼ tsp pepper
• ½ onion, diced
• 1 egg
• 1 cup cracker crumbs
• ¼ cup Wickles Spicy Red Sandwich Spread 
• 2 Wickles Dirty Dill Baby Dills pickles, sliced
• 8 olives
• 4 slices mozzarella cheese
• 1 tomato, sliced

Directions:

1. In a bowl, combine ground beef, salt, pepper, onion, egg and bread crumbs until well mixed
2. Using ¼ cup mix, shape and press into burger shape
3. Cook on grill 15-20 minutes until no longer pink or in the oven, at 325 degrees for 15-20 minutes until no longer pink
4. Cut mozzarella slice to shape 
5. Assemble from bottom up: bun, tomato, burger, cheese (hanging off the front of the burger to look like teeth), slice of Wickles Dirty Dill Baby Dills pickle, Wickles Red Sandwich Spread, bun
6. Put one olive on each toothpick and add to top bun, 2 per burger