Dill Shrimp Boil

Indulge in coastal charm with our Dill Shrimp Boil, boasting the unique crunch of Wickles Pickles Dirty Dill Okra for a mouthwatering twist on tradition.

Ingredients:

Boil

• 1 ½ LB shrimp
• 1 LB sausage
• 3 potatoes
• 3 ears of corn
• 1 stick butter
• 1 white onion chopped
• ½ cup Old Bay
• 4 garlic cloves
• 1 jar of Wickles Dirty Dill Okra

Sauce

• 1 stick of butter
• 1 tbsp minced garlic
• 1 tsp hot sauce

Directions:

1. Fill your pot with water
2. Add ½ cup Old Bay and 4 garlic cloves. Allow water to come to a boil.
3. Next, add butter, sausage, onions, corn, Wickles Dirty Dill Okra, and potatoes.
4. Once the potatoes are soft, take the ingredients out of the pot and set them to the side.
5. Add in your shrimp and cook for 5-8 minutes.
6. In a separate bowl, combine 1 stick butter, 1 tbsp minced garlic, and 1 tsp hot sauce to create sauce.
7. Serve with sauce