Wickles Dirty Dill Pickle Pasta Salad

This Dirty Dill Pasta Salad will be a backyard barbecue regular.

Ingredients:

Pasta Salad:

• 3 cups dry shell pasta
• 1 cup sliced Dirty Dill Baby Dills^®
• 2/3 cup cheddar cheese, diced
• 3 tbsp finely diced white onion
• 2 tbsp fresh dill
• 1/2 cup Dirty Dill pickle juice

Dressing:

• 2/3 cup mayonaise
• 1/3 cup sour cream
• 1/4 tsp cayenne pepper
• 4 tbsp Dirty Dill pickle juice
• salt and pepper to taste

Directions:

1. Boil pasta al dente according to package directions.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for 7 minutes. Drain and discard of pickle juice.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Best if refrigerated at least 1 hour before serving.