Wicked Garlic Parmesan Fries

There is no such thing as too much garlic or too much cheese! Pile these Wicked Parmesan Fries high.

Ingredients:

• 2 large russet potatoes cut into ¼ inch thick strips
• 1 cup grated parmesan
• 6 cloves of Wickles Wicked Garlic
• 2 tbsp olive oil
• 1 tsp chopped parsley for garnish 
• salt and pepper to taste

Directions:

1. Preheat oven to 450 degrees
2. Chop Wickles Wicked Garlic cloves into small pieces
3. In a large bowl, combine garlic, parsley and olive oil
4. Add potato wedges to the bowl and toss, being sure to cover all wedges with the garlic mix
5. Place in a single layer on a prepared baking sheet
6. Bake for 20-25 minutes until golden brown
7. Remove from oven, toss and cover with parmesan cheese and parsley for garnish