Wicked Spicy Ranch Water

Tailgate season is here and so is a wicked new cocktail with our friends Long River Ranch Water.

Ingredients:

• Wickles Dill Dill Cocktail Cornichons and brine
• Wickles Wicked Okra
• Spicy Lone River Ranch Water 
• Tomato or Clamato Juice
• Dash Hot Sauce
• Lime
• Garnish with Flakey Sea Salt, Red Pepper Flakes, Cayenne Pepper, Fresh Dill, Lime Wedge, Wickles Dill Dill Cocktail Cornichons and Wickles Wicked Okra

Directions:

1. Wash the top of the Ranch Water can
2. Rim top of can with lime wedge / juice
3. Mix flakey sea salt, red pepper flakes, cayenne pepper, and fresh dill together in small bowl or shallow dish 
4. Rim can with salt mixture
5. Open can and empty ¼ of the can 
6. Add a splash of Wickles Dirty Dill Baby Dill brine, a splash of Tomato or Clamato juice and a dash of hot sauce
7. Skewer Wickles Dirty Dill Cocktail Cornichons and Wickles Wicked Okra and garnish with a lime wedge and fresh dill