Pulled Pork Sliders with Wickles Pickles Chips
Ingredients:
- 1 (2 1/2 lb) boneless pork loin roast
- 1 bottle of BBQ sauce
- water as needed
- 8 sandwich buns
- Wickles Pickles Chips
Directions:
- Place pork in slow cooker with enough water to cover the bottom of the slow cooker
- Cook on low for 7 hours
- Transfer pork to a bowl and shred with 2 forks
- Return pork to slow cooker and stir in BBQ sauce, cook on low for 45-60 minutes
- Spoon a generous amount of pulled pork onto each bun
- Cover with extra BBQ sauce, if desired, and Wickles Pickles Chips
