4 hot dog buns
4 tablespoons Wickles Original Relish or Wickles Spicy Red Sandwich Spread
Preheat your grill (or a grill pan) over medium heat. Grill the Conecuh sausages, turning occasionally, until heated through and nicely charred, about 6-8 minutes.
Lightly toast the buns on the grill for about 1 minute, until warm and slightly crispy.
Place each sausage in a bun. Generously top with Wickles Original Relish or Spicy Red Sandwich Spread.