Wickles Sour

Sit back, relax and sip on a Wickles Whiskey Sour… or two

Ingredients:

• 4 oz Fireside Bourbon
• 2 oz  Dirty Dill Baby Dill pickle juice
• 1 oz lemon juice
• 2 egg whites
• sprinkle of Old Bay seasoning

Yield: 2 cocktails

Directions:

1. In a shaker, combine the Fireside Bourbon, Dirty Dill Baby Dill pickle juice, lemon juice with ice.
2. Shake until the outside of the shaker feels cold.
3. Add egg whites and shake until frothy.
4. Pour mixture into a chilled coupe and garnish with Dirty Dill Baby Dills.
5. Top with a sprinkle of Old Bay seasoning.