Wickles Sour

Sit back, relax and sip on a Wickles Whiskey Sour… or two


Yield: 2 cocktails


  1. In a shaker, combine the Fireside Bourbon, Dirty Dill Baby Dill pickle juice, lemon juice with ice.
  2. Shake until the outside of the shaker feels cold.
  3. Add egg whites and shake until frothy.
  4. Pour mixture into a chilled coupe and garnish with Dirty Dill Baby Dills.
  5. Top with a sprinkle of Old Bay seasoning.
Recipe Categorized Under:
Wicked Drinks