Chocolate Covered Wickles

This snack has all of your sweet and salty cravings covered.



  1. In a bowl, toss Wickles Original Pickles with sugar until coated. Place in fridge for 10 minutes and then pat dry with paper towels
  2. Melt chocolate and mix in coconut oil until fully incorporated. Dunk the pickles halfway in the chocolate and place on baking sheet
  3. Sprinkle with sea salt and place in fridge for another 10 minutes and serve
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