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Dirty Dill Pickle Butter
Your favorite Dirty Dill flavor, now ready to be spread on your warm toast.
1/2 cup butter, softened
Dirty Dill Chips
1 tbsp chopped parsley
1 tsp minced garlic
1/2 tsp lemon zest
1 tsp minced dill
1/2 tsp salt
In a food processor, combine all ingredients.
Pulse until blended but still chunky.
Spoon mixture on to wax paper and shape into a log. Chill until solid, about 1 hour.
Cut into slices, serve and enjoy.
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