Wickles Dirty Dill Pickle Butter

Your favorite Dirty Dill flavor, now ready to be spread on your warm toast.


  • 1/2 cup butter, softened
  • 3 tbsp Dirty Dill Chips, chopped
  • 1 tbsp chopped parsley
  • 1 tsp minced garlic
  • 1/2 tsp lemon zest
  • 1 tsp minced dill
  • 1/2 tsp salt


  1. In a food processor, combine all ingredients.
  2. Pulse until blended but still chunky.
  3. Spoon mixture on to wax paper and shape into a log. Chill until solid, about 1 hour.
  4. Cut into slices, serve and enjoy.
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