Wickles Wicked Tuna Salad Pickle Boats

Back to school time means it’s time for some easy after-school snacks and these Wicked Tuna Salad Pickle Boats are just the thing!

Ingredients:

• 2 5-ounce cans tuna, drained
• 1/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 2 stalks celery, finely chopped
• Juice of 1/2 a lemon
• 1 Tbsp chopped dill, plus more for garnish
• kosher salt
• Freshly ground black pepper
• 6 Dirty Dill Baby Dills
• Paprika, for garnish

Directions:

1. In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
2. Slice Dirty Dill Baby Dills in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.