Wickles Bloody Mary Deviled Eggs with Wicked Okra

Deviled eggs just got a wicked kick of spice.


  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp tomato paste
  • 1 tbsp horseradish
  • juice of 1/2 a lemon
  • 2 tsp celery seed
  • Kosher salt
  • freshly ground black pepper
  • 2 tbsp Old Bay seasoning
  • Wicked Okra for garnish
  • celery leaves for garnish


  1. Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.
  2. Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.
  3. When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.
  4. To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.
  5. Place Old Bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a slice of Wicked Okra and celery leaves for garnish.
Recipe Categorized Under: