Wickles Dirty Dill Hummus

A wicked take on a delicious appetizer or snack for all ages!

Ingredients:

• 1 (15-ounce) can garbanzo beans
• 3/4 cup chopped Dirty Dill Chips
• 2 tbsp Dirty Dill brine
• 1/4 cup tahini
• 1 garlic clove, chopped
• 2 tablespoons minced fresh dill
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 cup extra virgin olive oil
• Veggies and pita chips for serving

Directions:

1. Combine the garbanzo beans, 1/2 cup of the Dirty Dill Chips, Dirty Dill brine, tahini, garlic, dill, lemon juice, and salt in a food processor and process until smooth
2. With the processor, slowly drizzle in the olive oil. consistency.
3. Transfer the hummus to a bowl and top with more olive oil, the remaining 1/4 cup of pickles, and a chopped pepper from the Dirty Dill jar if you like.